Dietitians
vs.
Nutritionists
There is a lot of confusion between the terms “Dietitian” and “Nutritionist” nowadays. Part of this confusion is because of the increasing awareness of how nutrition affects our lives. However, both terms are not used to refer the same type of practitioners. Here are some significant differences between these terms:

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A Dietitian is a university graduate who must have at minimum a Bachelor of Science degree in Human Nutrition and completed a supervised internship.
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"Dietitian" and "Registered Dietitan" and the abbeviation "RD" are legally protected terms in Canada.
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The College of Dietitians of Alberta is the legislative body that oversees the professional practice of Dietitians across all practice areas in Alberta.
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Dietitians' practice is set in law under Chapter 183 of the Health Professions Act [RSBC 1996].
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"Nutritionist" is not a regulated term in Canada. Anyone may call themselves a nutritionist with or without formal education.
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Some "nutritionists" may have a certificate in "natural or holistic nutrition".
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University educated "nutritionists" may hold a university degree in Nutritional Science or Food Science.
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Most health benefit plans cover dietitian services, but not "nutritionist" services. Dietitian Services Are Tax Deductible.

As a Dietitian, Rob can provide guidance and knowledge to meet your nutrition goals. He can support you to:
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Achieve and maintain a healthy weight.
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Teach you to make better food choices.
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Manage different lifestyle conditions such as Diabetes, Celiac, High Cholesterol...
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Provide knowledge on reading food labels and other nutrition information.
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Attain long-term nutrition wellbeing for you and your family.
And start living healthy TODAY
